• Caroline – Double IPA

    • ABV: 7.2
    • IBU: 70
    • Hops: Citra, Simcoe and Minstrel.
    • Food pairing: A capable match for strong flavours and rich foods. Savour with mature cheeses, charcuterie or spicy curry.

    This is a full bodied and carefully balanced Double IPA. Explore rich maltiness and a healthy dose of Simcoe, Citra and Minstrel hops.

  • Belgian IPA

    Bringing together our Belgian Yeast with delicious American hops – a delicious integration of our two favourite beer styles!

  • Coastline Kölsch

    • ABV: 4.9
    • IBU: 20
    • Food pairing: Pair up with paella, milder curries and Cajun cuisine or contrast against creamy pasta dishes and soft, rich cheeses.

    A fruity and refreshing German Ale. Low bitterness and a sweet lager malt finish team balanced with tangerine and lemon zest flavours.

  • Streamline

    • ABV: 2.5
    • IBU: 25
    • OG: 1.044
    • FG: 1.011
    • Color: 3.38
    • Food pairing: A good match for sushi, chicken salad and Thai cuisine or pair with summer fruit desserts.

    A refreshing blonde ale brewed with lager malt and our Belgian yeast strain.

    Explore an aroma of white grape teamed with flavours of pineapple and gooseberry.

  • Plotline

    • ABV: 4.4
    • IBU: 29
    • Food pairing: Roast beef, portobello mushrooms, bitter-sweet chocolate desserts

    Brewed with our Belgian ale yeast, discover dark chocolate, rich coffee and a roasted barley bite layered with fruity hops.  

  • Timeline

    • ABV: 5.4%
    • IBU: 54
    • OG: 1.057
    • FG: 1.016
    • Color: 7.46
    • Food pairing: Close pals with fried fish, Mexican dishes, bitter salad leaves and cheeses with bite


    Award Winner: BRONZE at SIBA independent regional keg beer awards 2017

    A hop-driven, elegant IPA that allows the malt to share the limelight.

    Explore how American and English hops join hands for herbal, berry and citrus flavours.

  • Skyline

    • ABV: 5.6%
    • IBU: 26
    • Food pairing: Makes nice with roast chicken, oily fish, paella, rich pasta dishes, and intense earthy cheeses

    Saison (Belgian Farmhouse Ale)

    Award Winner: SILVER at SIBA independent regional keg beer awards 2017

    A yeast-driven, fruity, Belgian farmhouse ale that’s uncompromisingly complex.

    Explore its spiciness and earthiness, notes of orange and lemon, and refreshingly tart finish.

  • Faultline

    • ABV: 4.1%
    • IBU: 32
    • OG: 1.043
    • FG: 1.012
    • Color: 5.42
    • Food pairing: Buddies well with fish tacos, chicken or vegetable curries, and sharp cheddar

    Hoppy Pale Ale

    Award Winning Beer – Cask BRONZE at SIBA South West Independent Beer Awards 2017

    A hop-driven, quietly refreshing session ale – inspired by America; crafted over here.

    Explore this resinous, floral brew for citrus notes of grapefruit.

  • Fogline

    • ABV: 4.7%
    • IBU: 21
    • OG: 1.048
    • FG: 1.013
    • Color: 8.05
    • Food pairing: Partners well with grilled pork, shellfi sh, grilled vegetables and crusty bread with Brie.

    A yeast-driven, fruity and mellow. Belgian-style ale. Low bitterness ensures
    high drinkability. Explore for hints of clove and honey, before a subtle tart finish.

  • Outline

    • ABV: 3.8%
    • IBU: 20
    • OG: 1041
    • FG: 1011
    • Color: 11.9
    • Food pairing: Best of friends with roasted red meats, chilli, sausages, caramelised root vegetables and tomato pasta sauces

    Amber Session Ale

    A malt-driven, low-alcohol session ale, with notably restrained bitterness.

    Explore for hints of chocolate and molasses, balanced out by floral and piney hops.

  • Ridgeline

    • ABV: 5%
    • IBU: 36
    • OG: 1.053
    • FG: 1.015
    • Color: 11.2
    • Food pairing: Plays nicely with Boeuf bourguignon, cassoulet, spicy bean burgers and firm, tangy cheeses

    Rye IPA

    Award Winning Beer – Bottle GOLD at SIBA South West Independent Beer Awards 2017

    A rich, flavourful American rye ale. Warming, full-bodied and layered.

    Explore how the peppery, nutty rye malt is beautifully balanced by the juicy, resinous hops.